Japanese mustard Mizuna

Japanese mustard Mizuna

Sluis Garden
Ordered before 12 AM, dispatched on the same workday
Largest range of seeds in the Netherlands
Pay safely with bank or Paypal
Article code
SL0211
Latin name
Brassica rapa, var. japonica
Filling
1 g
Number of seeds
± 475
Germination duration
± 14
Sowing temperature
± 14ºC
2,40 2,15
Ordered before 12 AM, dispatched on the same workday
Largest range of seeds in the Netherlands
Pay safely with bank or Paypal

Features

Cultivated in Japan since time immemorial. At a very early stage Mizuna can be prepared in the same way as turnip tops. At a later stage can be eaten raw in salads, cooked as spinach and of course as a stir-fry vegetable. Sow in a greenhouse with cultivation temperature 10-15°C. Later transplant to the garden. As of April can be sown directly in the garden in rows. The crispy leaves have a mild spicy flavour.
Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / N L-BIO-01

Article code
SL0211
Latin name
Brassica rapa, var. japonica
Filling
1 g
Number of seeds
± 475
Germination duration
± 14
Sowing temperature
± 14ºC

Features

Cultivated in Japan since time immemorial. At a very early stage Mizuna can be prepared in the same way as turnip tops. At a later stage can be eaten raw in salads, cooked as spinach and of course as a stir-fry vegetable. Sow in a greenhouse with cultivation temperature 10-15°C. Later transplant to the garden. As of April can be sown directly in the garden in rows. The crispy leaves have a mild spicy flavour.
Organically grown seeds * This seed has been grown, cleaned and packed according to the organic production method, which has been set by the SKAL Foundation, our number 026035 / N L-BIO-01

0,50 cm
20 cm
Sow indoor
Sow outdoor
Flowering / Harvest
J F M A M J J A S O N D

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